Joseph Perrier
This iconic champagne house was founded in 1825 by the father and son, François-Alexandre and Joseph Perrier.
Joseph turned the establishment on “avenue de Paris” into a House of knowledge and expertise. His signature has been carried on by six generations from the same family, each one marking the House’s history and destiny differently.
Result of the founders’ legacy and the successors’ ambitions, Joseph Perrier Champagne currently boasts several different “cuvées”, notably the famous Cuvée Joséphine.
Joseph Perrier exports 70% of production internationally, in-line with the House’s traditions and founding values: a 57- acre wine estate, rooted in a local community, quality champagne, authenticity and mastery of century-old skills.
The visit inside the 4th century Gallo-Roman cellars dug out of the chalk hillside is a journey into the past of men and women who were more than passionate about their craft.
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Cuvée Royale Brut Nature
Joseph Perrier
A delightfully refreshing aperitif, Joseph Perrier Cuvée Royale Brut Nature champagne pairs well with light seafood, shellfish and sushi, and is wonderful when accompanying Asian influenced dishes.
READ MORECuvée Royale Rosé Brut
Joseph Perrier
A blend of Chardonnay, Pinot Meunier and Pinot Noir, this champagne has a well-structured vinous centre combined with fruity, fresh notes. A wonderful aperitif champagne, it also pairs very well with salmon dishes or to accompany dessert.
READ MORECuvée Royale Vintage Brut
Joseph Perrier
This bright, golden champagne initially present sweet aromas reminiscent of home baking and, once aired, opens up to reveal spicy, peppery fragrances. With a sweet sharpness in the mouth this complex champagne is very balanced with hints of camomille, dried apricots and dates finishing with a delicate, mineral and refined length.
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