Chardonnay

Gary and Kathy Jordan started their winery in 1993 on land which has a 330 year old tradition of grape growing. Granite based soils at healthy altitudes and excellent winemaking skills have elevated the wines to one of the highest standards in South Africa.

Barrel fermented Chardonnay showing rich tropical fruit notes with smooth vanilla overtones and a fresh, toasty finish. Exceptional wine with a complex and vibrant palate that lasts and lasts in the mouth.