Batuta

Eduard Dirk Niepoort revels in niche market, quirky wines which highlight the depths of tradition in Portuguese winemaking.

Touriga Franca, Tinta Roriz, Rufete, Malvazia Preta grape varieties make up this elegant red. Fermented in steel and oak then aged for 22 months in barrel. Low intervention wine making and biodynamic principles used in the vineyards. Round and warming with a distinctive and mature style.